Cintia Stammers' "The Book of Egg Free Cakes" offers over 200 eggless cake recipes, including sponge cakes, fruit loaves, cheesecakes, and savory options. It caters to allergies, dietary restrictions, and ethical concerns, showing that tasty cakes can be made without eggs, focusing on flavor, health, and simplicity.
Dr Mickey Mehta and chef Sanjeev Kapoor collaborate in "Immunity+: Revitalise in 28 Days" to provide a holistic approach to boosting immunity through yoga, meditation, and nutritious vegetarian recipes. The book combines ancient wisdom with modern science to help readers enhance their body's natural defenses and lead a healthy life.
A cookbook featuring healthy recipes from celebrities like Katrina Kaif, Shikhar Dhawan, Akshay Kumar, Yasmin Karachiwala, and Dimple Kapadia. Includes easy everyday dishes recommended by chefs, food writers, and nutritionists.
Krishna Priya dasi from Jaipur shares 56 traditional Indian sweet recipes in "The Art of Indian Sweets," including Laddu, Halva, Sandesh, and more. The book features simple cooking methods, tips on decorating, devotional cooking, and the benefits of vegetarianism.
Masala Lab by Krish Ashok explores the science behind Indian cooking, aiming to make readers better cooks. It emphasizes understanding the rationale behind recipes for optimal learning. The book highlights the importance of chemistry knowledge in cooking and encourages culinary experimentation.
In A Taste of Well-Being, discover the Yogic perspective on food as a source of prana that influences body and mind. The book offers recipes from Isha Yoga Centre, with insights from Sadhguru on eating and digestion, guiding you to find joy and potential in the act of eating.
Sanjeev Kapoor's latest cookery book offers easy-to-make recipes for soups, salads, sandwiches, snacks, and sweets that can be prepared quickly and enjoyed by anyone, even beginners. The emphasis is on convenience and creativity, making it perfect for busy individuals looking for delicious meal options.